Dans les médias

Magazines

• Macleans – What Your Label Won’t Tell You
• Much More Canada: Rainbow connection to Canada’s wine trail
• The Guru: An original supporter steps into the spotlight with Keint-He Winery & Vineyards, Vines Magazine
• “A Tale of Two Regions”, Wine Access Magazine
• “Prince Edward Country bubbly is born”, Lawrason on Wine, Toronto Life
• County Grapevine, Holiday Issue 2010
• Wellington Times 2010
• County Grapevine, Spring Issue 2011, Tasting Notes
• County Grapevine, Spring Issue 2011, Opinion

Blogs

• Wine Trail Traveler:
• Hunting Vines: Appearance & Wine Tasting
• Winegloss
• Good Food Revolution: Jamie Drummond
• Food Service World
• Tony Aspler
• Good Food Revolution:Dinner At Jamie’s
• Billy Munnelly: A Fool and Forty Acres by Geoff Heinricks
• Good Food Revolution: Noble Rot

Press

• The Montreal Gazette: New region coming of age-Prince Edward county winemakers are taking the
  right approach to growing their industry
  By BILL ZACHARKIW
• Vines Magazine: Regal Road Trip
• Montreal Gazette: A region to taste just next door – Prince Edward County wines benefit from the soil and climate

Publications de Geoff Heinricks

• A Fool and Forty Acres: Conjuring A Vineyard Three Thousand Miles From Burgundy
  (McClelland & Stewart, 2004, 275 pages, ISBN 0-7710-4054-7)
• Starting a Vineyard in Prince Edward County? A Viticultural Primer for Investors and Growers
  (The Corporation of the County of Prince Edward, 2001, 151 pages)
• Promising Varieties for Prince Edward County – Report on Pinot Noir
  (The Prince Edward County Economic Office, 33 pages)
• Promising Varieties for Prince Edward County – Report on St. Laurent & Meunier
  (The Prince Edward County Economic Office, 22 pages)
• Promising Varieties for Prince Edward County – Report on Chardonnay, Pinot Blanc & Pinot Gris
  (The Prince Edward County Economic Office, 46 pages)

« Un buveur endurci se trouvant à table, se voit offrir des raisins pour dessert.
‘Merci’ dit-il, repoussant l’assiette devant lui,
‘mais je n’ai pas l’habitude de prendre mon vin en pilule.’ »

Anthelme Brillat-Savarin, « The Physiology of Taste »