Additional information
| Volume | 750ml |
|---|---|
| alc./vol. | 13.5% |
2025 Melon de Bourgogne
$29.00
VQA Prince Edward County
Straw in colour. The nose shows a hint of mint, with lemon and stone fruit. The palate is crisp, with flavours of pear nectarine and peach. This wine went through full malolactic fermentation. Attention cork dorks! Yeasts used include D47, XArom and X5. Find this interesting? You’re a nerd!
ABV: 13.5%
RS: 4.4 g/L
Oak Aging: 18 hours of skin contact in the press. Then fermented in 3 neutral oak barrels for 5 months.
