In The Media
Magazines
- Kingston Life: Jay Johnston, talks to Chris Waters about viticulture & winemaking in PEC
- Macleans – What Your Label Won’t Tell You
- The Guru: An original supporter steps into the spotlight with Keint-He Winery & Vineyards, Vines Magazine
- “A Tale of Two Regions”, Wine Access Magazine
- “Prince Edward Country bubbly is born”, Lawrason on Wine, Toronto Life
- County Grapevine, Holiday Issue 2010
- Wellington Times 2010
- County Grapevine, Spring Issue 2011, Tasting Notes
- County Grapevine, Spring Issue 2011, Opinion
Blogs
- Wine Trail Traveler:
- Hunting Vines: Appearance & Wine Tasting
- Good Food Revolution: Jamie Drummond
- Food Service World
- Tony Aspler
- Good Food Revolution:Dinner At Jamie’s
- Good Food Revolution: Noble Rot
Press
“A hard drinker, being at the table, was offered grapes for dessert.
‘Thank you,’ said he, pushing the dish away from him,
‘but I am not in the habit of taking my wine in pills.’”
Anthelme Brillat-Savarin, “The Physiology of Taste”