In The Media

Magazines

• Macleans – What Your Label Won’t Tell You
• Much More Canada:  Rainbow connection to Canada’s wine trail
• The Guru: An original supporter steps into the spotlight with Keint-He Winery & Vineyards, Vines Magazine
• “A Tale of Two Regions”, Wine Access Magazine
• “Prince Edward Country bubbly is born”, Lawrason on Wine, Toronto Life
• County Grapevine, Holiday Issue 2010
• Wellington Times 2010
• County Grapevine, Spring Issue 2011, Tasting Notes
• County Grapevine, Spring Issue 2011, Opinion

Blogs

• Wine Trail Traveler:
• Hunting Vines: Appearance & Wine Tasting
• Winegloss
• Good Food Revolution: Jamie Drummond
• Food Service World
• Tony Aspler
• Good Food Revolution:Dinner At Jamie’s
• Billy Munnelly: A Fool and Forty Acres by Geoff Heinricks
• Good Food Revolution: Noble Rot

Press

• The Montreal Gazette: New region coming of age-Prince Edward county winemakers are taking the
  right approach to growing their industry
  By BILL ZACHARKIW
• Vines Magazine: Regal Road Trip
• Montreal Gazette: A region to taste just next door – Prince Edward County wines benefit from the soil and climate

Publications by Geoff Heinricks

• A Fool and Forty Acres: Conjuring A Vineyard Three Thousand Miles From Burgundy
  (McClelland & Stewart, 2004, 275 pages, ISBN 0-7710-4054-7)
• Starting a Vineyard in Prince Edward County? A Viticultural Primer for Investors and Growers
  (The Corporation of the County of Prince Edward, 2001, 151 pages)
• Promising Varieties for Prince Edward County – Report on Pinot Noir
  (The Prince Edward County Economic Office, 33 pages)
• Promising Varieties for Prince Edward County – Report on St. Laurent & Meunier
  (The Prince Edward County Economic Office, 22 pages)
• Promising Varieties for Prince Edward County – Report on Chardonnay, Pinot Blanc & Pinot Gris
  (The Prince Edward County Economic Office, 46 pages)

“A hard drinker, being at the table, was offered grapes for dessert.
‘Thank you,’ said he, pushing the dish away from him,
‘but I am not in the habit of taking my wine in pills.’”

Anthelme Brillat-Savarin, “The Physiology of Taste”